| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 0 |
7:25- 8:10 |
|
|
|
|
|
| 1 |
8:15- 9:00 |
DU 2i-2/2 og
|
KG 2b-1/2 pr.obs.g.
|
|
AB 3c-2/2 miks
|
|
| 2 |
9:10- 9:55 |
AB 3c-2/2 usł.kel.
|
KG 2b-1/2 pr.obs.g.
|
KG 3e-2/2 t.g.z tow.
|
AB 3c-2/2 miks
|
|
| 3 |
10:05-10:50 |
AB 3c-2/2 usł.kel.
|
KG 2b-1/2 pr.obs.g.
|
KG 3e-2/2 t.g.z tow.
|
|
|
| 4 |
11:10-11:55 |
|
WW 3c-1/2 proug
|
AL 3g usł.kel.
|
|
KG 4c-1/2 proug
|
| 5 |
12:05-12:50 |
WW 2kc-2/2 z.żyw.cz.
|
WW 3c-1/2 proug
|
AL 3g usł.kel.
|
KG 4m-1/2 pr.u.gastr.
|
KG 4c-1/2 proug
|
| 6 |
13:00-13:45 |
|
|
HM 3m-2/2 pr.u.gastr.
|
KG 4m-1/2 pr.u.gastr.
|
KG 4c-1/2 proug
|
| 7 |
13:50-14:35 |
|
|
HM 3m-2/2 pr.u.gastr.
|
KG 4m-1/2 pr.u.gastr.
|
KG 4c-1/2 proug
|
|
300 s.zaw