Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
0 |
7:25- 8:10 |
|
3n zaj.wych. 116
|
2g-2/2 pr.o.kons. OK
|
|
|
1 |
8:15- 9:00 |
5k o.u.gastr. OK
|
3n z.żyw.cz. 116
|
2g-2/2 pr.o.kons. OK
|
|
|
2 |
9:10- 9:55 |
5k o.u.gastr. OK
|
2a uż 107
|
2g-2/2 pr.o.kons. OK
|
3c-2/2 proug 119
|
5k z.żyw.cz. OK
|
3 |
10:05-10:50 |
2a-1/2 pr.obs.g. OK
|
|
3n-1/2 pr.u.gastr. OK
|
3c-2/2 proug 119
|
2a uż 310
|
4 |
11:10-11:55 |
2a-1/2 pr.obs.g. OK
|
2i-2/2 puż OK
|
3n-1/2 pr.u.gastr. OK
|
3n-1/2 p.gastr. PR3
|
|
5 |
12:05-12:50 |
2a-1/2 pr.obs.g. OK
|
2i-2/2 puż OK
|
5k o.u.gastr. 119
|
3n-1/2 p.gastr. PR3
|
3a-1/2 pr.obs.g. OK
|
6 |
13:00-13:45 |
|
|
5k o.u.gastr. 119
|
3n-1/2 p.gastr. PR3
|
3a-1/2 pr.obs.g. OK
|
7 |
13:50-14:35 |
|
|
|
3n-1/2 p.gastr. PR3
|
3a-1/2 pr.obs.g. OK
|
8 |
14:40-15:25 |
|
|
|
koniec zaj. 14.10 |
3a-1/2 pr.obs.g. OK
|
|