| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 0 |
7:25- 8:10 |
4c o.u.gastr. OK
|
|
|
|
1k-2/2 p.gastr. PR1
|
| 1 |
8:15- 9:00 |
1c-1/2 pr.o.kons. OK
|
4c-1/2 pirug 118
|
|
|
1k-2/2 p.gastr. PR1
|
| 2 |
9:10- 9:55 |
1c-1/2 pr.o.kons. OK
|
4c-1/2 pirug 118
|
|
|
1k-2/2 p.gastr. PR1
|
| 3 |
10:05-10:50 |
1c-1/2 pr.o.kons. OK
|
3g miks PR1
|
4n zaj.wych. 309
|
|
1k-2/2 p.gastr. PR1
|
| 4 |
11:10-11:55 |
3a-1/2 pr.obs.g. OK
|
3g miks PR1
|
4n z.żyw.cz. 309
|
4c-1/2 pirug 119
|
4c-2/2 proug OK
|
| 5 |
12:05-12:50 |
3a-1/2 pr.obs.g. OK
|
4c o.u.gastr. 104
|
|
4c-1/2 pirug 119
|
4c-2/2 proug OK
|
| 6 |
13:00-13:45 |
3a-1/2 pr.obs.g. OK
|
1a-2/2 pr.obs.g. OK
|
4n-1/2 pr.u.gastr. OK
|
4c-1/2 pirug 119
|
4c-2/2 proug OK
|
| 7 |
13:50-14:35 |
3a-1/2 pr.obs.g. OK
|
1a-2/2 pr.obs.g. OK
|
4n-1/2 pr.u.gastr. OK
|
4c o.u.gastr. 106
|
4c-2/2 proug OK
|
| 8 |
14:40-15:25 |
|
|
4n-1/2 pr.u.gastr. OK
|
|
|
|