| Nr |
Godz |
Poniedziałek |
Wtorek |
Środa |
Czwartek |
Piątek |
| 0 |
7:25- 8:10 |
|
|
|
|
|
| 1 |
8:15- 9:00 |
1c-2/2 pr.o.kons. 302
|
2b-1/2 pr.obs.g. 300
|
5k o.ż.prod. 300
|
|
|
| 2 |
9:10- 9:55 |
1c-2/2 pr.o.kons. 302
|
2b-1/2 pr.obs.g. 300
|
3e-2/2 t.g.z tow. 300
|
3j-1/2 pr.u.gastr. 302
|
2e z.żyw.cz. 214
|
| 3 |
10:05-10:50 |
1c-2/2 pr.o.kons. 302
|
2b-1/2 pr.obs.g. 300
|
3e-2/2 t.g.z tow. 300
|
3j-1/2 pr.u.gastr. 302
|
5k o.ż.prod. 214
|
| 4 |
11:10-11:55 |
2e-1/2 p.gastr. PR2
|
3e-2/2 t.g.z tow. PR2
|
1c-1/2 Tech. gastr PR2
|
2e zaj.wych. 302
|
4c-1/2 proug 300
|
| 5 |
12:05-12:50 |
2e-1/2 p.gastr. PR2
|
3e-2/2 t.g.z tow. PR2
|
1c-1/2 Tech. gastr PR2
|
4m-1/2 pr.u.gastr. 300
|
4c-1/2 proug 300
|
| 6 |
13:00-13:45 |
2e-1/2 p.gastr. PR2
|
3e-2/2 t.g.z tow. PR2
|
1c-1/2 Tech. gastr PR2
|
4m-1/2 pr.u.gastr. 300
|
4c-1/2 proug 300
|
| 7 |
13:50-14:35 |
2e-1/2 p.gastr. PR2
|
3e-2/2 t.g.z tow. PR2
|
1c-1/2 Tech. gastr PR2
|
4m-1/2 pr.u.gastr. 300
|
4c-1/2 proug 300
|
| 8 |
14:40-15:25 |
|
|
koniec zaj. 14.10 |
|
|
|